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First Week Of Italian Cuisine In The World

Date:

11/11/2016


First Week Of Italian Cuisine In The World

 

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Program of the First Week of Italian Cuisine in the WorldProgram of the First Week of Italian Cuisine in the World

 

November 14th
Basilicata Meeats New York
Brooklyn Borough Hall, 209 Joralemon St., Brooklyn (6 pm)

November 15th
The Future of Italian Cuisine
Italy America Chamber of Commerce
Consulate General of Italy, 690 Park Ave. (4:30 pm - 6:30 pm)

Eating is a serious business, but not too serious
Seminar with Chef Fabio Picchi
Italian Cultural Institute, 686 Park Ave. (6 pm – 8 pm)

Temporary Showroom Basilicata Fine Foods
50 Spring St, New Jersey

November 16th
Ribbon Cutting Ceremony to Inaugurate La Prima Settimana della Cucina Italiana nel Mondo
Celebrating Emilia Romagna, with the Presidente della Regione Stefano Bonaccini
Eataly Downtown, 101 Liberty St. (11.30 am)

Meet the New Italian Chefs of New York
Consulate General of Italy, 690 Park Ave. (6 pm – 8:30 pm)

From Emilia to Osteria della Pace: A 7-Course Journey through the Food &Wine of Emilia Romagna
Eataly Downtown, 101 Liberty St. (6:30pm - 10pm)

November 17th
FICO Eataly World:
The Italian Excellence from the field to the fork
Birreria Grande, Eataly Flatiron, 200 5th Ave. (9:30 am)

Chef Massimo Bottura will talk about the best Italian ingredients, focusing on the region Emilia Romagna
Foodiversita’ table, Eataly Downtown, 101 Liberty St. (12 pm)

The Feast Days Food in Artusi Cuisine
Artusi Hackathon
Casa Italiana Zerrilli Marimo’, 24 W 12th St. (6:00 pm)

November 18th
Food Innovation e Sustainability
Launch of the Contest Bologna Award workshop on Emilia Romagna Region
Scuola Grande, Eataly Flatiron, 200 5th Ave. (10 am - 12 pm)

Lights, Camera, Music, Action
Featuring Bologna, the Roaring Heart of Italy
Ducati Showroom, 155 6th Ave. (7pm - 9pm)

November 19th
Formaggio & Vino del Sud
Eataly Flatiron, 200 5th Ave (2 pm)

Seminar on Pellegrino Artusi, father of the Italian Cuisine, with Andrea Segre' and Giuliano Hazan
Eataly Downtown, 101 Liberty St. (11 am)

November 20th
Ospitalita’, cultura e gastronomia de “Le Cesarine” dell’Emilia Romagna
Eataly Downtown, 101 Liberty St. (3 pm)

November 21st
Special dinner at Nomad
Tarallucci e Vino, 44 E 28th St. (7 pm)

Private Italian dinner by Chef Dan Barber
Blue Hill, 75 Washington Pl (8.30 pm)

Ongoing

A Taste of Parma in NYC
Explore the food culture of the UNESCO’s City of Gastronomy
Lunch & Dinner with a Complimentary Parmigiano Reggiano PDO, Prosciutto di Parma DOP & Delicius Anchovy’s Platters
Barilla Restaurants (November 17th – 18th 12 pm – 9 pm):
Bryant Park, 1065 6th Ave
Herald Square, 108 W 32nd St.
Radio City 290 6th Ave.

#PizzaUnesco
November 21st – 27th
Eataly Flatiron, 200 5th Ave
Eataly Downtown, 101 Liberty St
Rossopomodoro, 118 Greenwich Ave

CasArtusi Mariette making fresh pasta
November 18th -20th
Eataly Downtown, 101 Liberty St.

Series of Educational Tastings and Activities
Focusing on: Parmigiano Reggiano, Prosciutto di Parma, Aceti Balsamici DOP, Mortadella IGP, Pasta Fresca Ripiena
November 16th-20th
Foodiversita', Eataly Downtown, 101 Liberty St.

Chef Fabio Picchi’s menu at Storico Café
November 15th – 20th
New York Historical Society, 170 Central Park West

 

Concept of the First Week of Italian Cuisine In the World 

 


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